SUNBAKED TOMATO BASIL STUFFED OLIVES
INGREDIENTS
Green olives, Sun-dried tomatoes, Water, Salt, Vinegar, Basil, Lactic acid (naturally occurring)
QUICK USES
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- Our Sun Baked Tomato Basil stuffed olives work well as a punchy, savory garnish for martinis and bloody marys.
- Chop a handful of Sun Baked Tomato Basil stuffed olives, combine with olive oil and lemon juice, and use to dress poached, grilled, or pan-seared white fish or shellfish.
- Toss a handful of chopped Sun Baked Tomato Basil stuffed olives with a few tablespoons of their herby oil brine with a bowl of hot pasta.
- Mince two or three Sun Baked Tomato Basil Stuffed olives and mix with mayonnaise to create a Sun-Baked Tomato and Olive Aioli
IDEAL FOR
Martinis, bloody marys, charcuterie and cheese boards, pastas, dressings and vinaigrettes, seafood
