Handmade Cooking Tagine
Tagine is a multi-purpose word in Moroccan culture used to describe the earthen, cone-shaped, tabletop cooking vessel used to steam dishes and impart flavor, as well as a category of recipe prepared within the very vessel. This Handmade Cooking Tagine from Verve Culture is both a cooking tool, and a serving dish – and is handmade from clay formed from the rich, red Moroccan soil of Wadi Lan, and then decorated with a lead-free glaze. The reason this cooking method has been popular for so long is because tagines allow food to caramelize while cooking and to stay warm for longer when serving! Try out this unique cooking tool, and create new Moroccan recipes with it!
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MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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