Mushroom Rice Pilaf Case Pack (32 servings, 4 pk.) Fashion

Mushroom Rice Pilaf Case Pack (32 servings, 4 pk.)

If there’s one dish that is unquestionably loved by families all over the world it’s RICE PILAF with MUSHROOMS!

Our amazing Ready Hour recipe will have everyone asking for seconds!   

Our new Rice Pilaf with Mushrooms recipe is to die for. Use what you need and save the rest for later with these Case Pack that includes four resealable pouches.

Wait ’til you try it. You’ll agree. 

We start with long-grain rice: the perfect kind for pilaf. Then we add a secret cream sauce, the sautéed mushrooms, then herbs and spices that make rice pilaf so universally loved. 

We work our magic in the kitchen, then freeze-dry the final product so it’s ready for you whenever you need it. Best of all, this Mushroom Rice Pilaf is an excellent source of 12 essential vitamins and minerals! Just what you need in an emergency.

The Mushroom Pilaf Case Pack boxes measurements are 7 1/2 x 6 1/2 x 9 inches. The net weight is 16.27 oz. (461g) per pouch for a total combined weight of 65.08 oz. (1844g). Weighs 4.6 pounds.

So Many Reasons to LOVE This Mushroom Pilaf: 

• Bulk cases with multiple pouches 
• Ultimate in convenience and choice 
• Easy to prepare 
• An excellent source of 12 essential vitamins and minerals 
• Ideal for off-grid use 
• Up to 25-year shelf life unopened 
• Up to 1-year shelf life after opening 
• Includes 4 pouches
• 8 servings per pouch 
• Requires no refrigeration 
• Made in the U.S.A. from domestic and/or imported ingredients.

Case Packs: We’ve Solved Emergency Food’s #1 Problem!

Have you ever winced opening a can of emergency food because you know you’ve just destroyed the shelf life forever?

Case packs to the rescue!

The super-practical case pack design allows you to eat just a few servings of your favorite emergency foods without spoiling the shelf life of the entire case!

Just eat what you need and store the rest away for up to 25 years.*

So grab a few case packs of this delicious dish!

Directions: 

• Remove and discard oxygen absorber packet immediately after opening. 
• Measure the amount of Pilaf and water for the number of servings you are making
• Bring the water to a boil, cover, and let cook on low heat for 20 minutes. 
• Let stand 3 to 5 minutes

Before you know it, delicious Mushroom Rice Pilaf is on your serving plate, ready to share with everyone at the table. 

Smiles all around.

Click Here to View Nutrition Information.

*Store in a cool, dry location where temperatures stay between 55°F and 75°F for optimal longevity.